tag:blogger.com,1999:blog-4199142172849544755.post7619387441592128080..comments2008-07-24T11:20:05.207+12:00cityhttp://www.blogger.com/profile/10151573974360889100noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4199142172849544755.post-13728922855346591622008-07-24T11:20:00.000+12:002008-07-24T11:20:00.000+12:00I was going to make the same suggestion - cherry kirsh or scnapps - and then you can use the rest to add to a cheese fondue in proper Swiss style! You should be able to find it any liquor but it will probably be in a big bottle - so try to taste some first to make sure it's the flavour you want.castingontroublewww.castingontrouble.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4199142172849544755.post-76414357362122791032008-07-03T13:36:00.000+12:002008-07-03T13:36:00.000+12:00This comment has been removed by the author.Taniahttp://www.blogger.com/profile/18325657779516192261noreply@blogger.comtag:blogger.com,1999:blog-4199142172849544755.post-56664836627031743122008-06-18T17:12:00.000+12:002008-06-18T17:12:00.000+12:00Hi, New to reading your blog...your cupcakes look great!<BR/><BR/>Have you thought about using cherry liqueur or cherry brandy for that extra flavour? I've never seen cherry essence, but I would love it as I love cherry flavour.Anonymousnoreply@blogger.com