Day 4 - LA to San Francisco and then vegan ICE CREAM SUNDAES!!

Beamish, Scurvy and Strummer all get friendly with our luggage


So we headed to San Fran on the 3rd July. Was an interesting experience going through the domestic airport security! Nothing like being pulled over into the "special" security area to be double checked, scanned and patted down. Even my under wire bra was checked!! Chris managed to cruise through no worries.

The awesome Melisser and her wee dog Strummer picked us up from the airport and took us straight to Maggie Mudd's for vegan ice cream sundaes. It was a freaking awesome way to arrive in San Francisco and after surviving on Mexican food and cereal with soy milk in LA, we were ready for some good vegan eats! I tried Mudslide and Froot Loops flavours and they were served in a waffle bowl topped with chocolate sauce and vegan whipped "cream".



We then headed to the amazing Rainbow Grocery Wholefoods Co-op on Folsom Street which just blew our minds. I wish I'd remembered to take photos but I was too busy oohing and aahing over aisle after aisle of great vegetarian and vegan food. It was 5 x t he size of Huckleberry Farms in Greenlane back home.

They had an aisle of their bulk foods full of nut butters you could buy in bulk!

Then we headed to Wholefoods to grab some white corn for the 4th of July feast we were having the next day where we also scored our first vegan donuts!! Chris grabbed chocolate and I got vanilla. They were sweet, cakey and soft, soooooo good.



After stocking up on vegan treats we don't have in NZ we headed back to Melisser and Ryans to give them the vegan goodies we'd brought over from NZ. We got to meet their huge cats Scurvy and Beamish who were both about the size of George! Dinner was vegan pizza with Teese cheese from Amitris Pizza. It has to be the BEST pizza I've ever eaten, even in my old cheese eating days.